A section of the meeting house and panels on Te Hono ki Hawaiki, in New Zealand's National Museum's, on the site of the marae, Rongomaraeroa.
I was handholding the camera rather than using a tripod but was happy with this image.
A section of the meeting house and panels on Te Hono ki Hawaiki, in New Zealand's National Museum's, on the site of the marae, Rongomaraeroa.
I was handholding the camera rather than using a tripod but was happy with this image.
When I returned from New Zealand there was a bleak Belgian winter going down and so I simply holed-up, in my office here, processing photographs taken during our 5 weeks back home.
At some point I realised how sad I was becoming, missing the freedoms of home, missing the light, missing people I loved and so I quietly put the rest of my photographs away. Unprocessed.
Spring arrived ... then left after one day, making repeated attempts over months until finally one day it was ours and I realised I had moved on too. I had stopped comparing there to here and was focusing on European people and projects again.
I wandered over to Genova, worked like a crazy woman for 5 days and returned to Belgium, swearing I would never attempt Italy in 5 days again. It's too short a time. Then Gert took his summer holiday and we explored a small part of France ... discovering some of Bourgogne then falling for Doussard, near Annecy.
Back in Belgium, we have overcast skies and heavy rain today. We were at 31 celsius two days ago ... it's like that. Will summer come ... maybe, sometimes.
And I have some exquisite projects in front of me. A photography exhibition in autumn, the wedding of some favourite folk in France in summer, two workshops in Italy, and the promise of meeting some excellent people along the way.
But today ... today I turned back towards New Zealand and worked through images taken of a favourite family in Fiordland. Hunter, pictured below, is a treasured friend.
After I left Fiordland, way back in 1998, he sometimes had work in Dunedin and would come stay with me and my dog, bringing fresh venison from the hills. Bringing himself and his stories.
He introduced me to the music of Buena Vista Social Club by turning up the volume on his car stereo while we sat out on the deck of my little wooden cottage on the peninsula.
It was good to see him again, to be back in Manapouri for a while and to spend time with his wife Claire, and with their daughter Phoebe too. Photographs to follow if permissions are given.
I find myself comparing the landscapes here in Bourgogne to those back in New Zealand. Although, surely, that is the fate of the wanderer. I find myself always layering memories of places I've lived or visited over where ever I am in the now. Looking for some kind of 'fit' or familarity.
Some mornings I wake up in Antwerp and I smell that particular smell, that heavy-traffic pollution smell, first discovered in Los Angeles, a familiar scent back in Istanbul and now, oftentimes, there it is in Antwerp.
Here in Bourgogne it is the geography ... the lay of the land. The vineyards that run as far as the eye can see, the hills, the lush fields. The air is good. And somehow the cloud formations make me imagine the coast or a huge lake is somewhere close by. It's big sky country where we are.
Chateaus and castles are everywhere. Sunday was spent wandering le Château de Cormatin. Rather exquisite it was ... no echoes of 'home'. It was particular and surely an example of 'someplace else'. Unimagined. Unknown.
Evenings, and I've been relaxing with a short tv series out of New Zealand, Top of the Lake. A Jane Campion creation. I'm hooked but find the storyline disturbing. However the scenery is so beautifully familiar. Two episodes to go ... Salon.com has promised a 'superb finale'. Let's see how that goes.
And now? Sunshine and Bourgogne are calling me.
Off and wandering.
We were introduced to the concept of a cheeseburger pizza in Fox Glacier township, on the wild West Coast of New Zealand's South Island.
Oh my goodness. I cannot tell you how delicious it was!
The people at Cafe Neve were fairly modest about it all but it was stunning.
Fast-forward and here we are, back in Belgium. Gert decides to whip up a pizza base, wanting to recreate a cheeseburger pizza.
All his own work ... a cheeseburger pizza Belgian Bloke style.