And so it goes ...

I'm realising how extraordinarily privileged I am, in terms of people I know.  I have so many unplanned adventures gifted to me, like Norway.  And friends who simply step up next to me when they see I need help ... because I'm not good at asking.

When I head off on these adventures, I'm only packing my camera, my laptop and myself, nothing more usually.  And best of all, I get meet more marvelous people who often become new friends.

And so it goes.

These days in Norway have been spent on the edge of Ren and Egil's world, sharing the house with their lovely friends ... Becky and Japhet, Joshua & Jonah.   

And at their wedding I met some of the 'legends' I had heard stories about, people I was so glad to finally meet ... like Lydia Lápidus Radlow, who is as marvelous, or perhaps more marvelous, than I could have imagined.

I met and photographed Richard Pierce, the writer and poet, and count myself extraordinarily fortunate to have been introduced to his writing.  I have been dipping in and out of one his books, Bee Bones - 'sharing' it with Becky (whenever she puts it down) but will buy my own copy when I'm back home.

I met Richard while he was photographing an iron gate at the church and then photographed both he and his beautiful wife, more than a few times.

So many people met on this visit.  I had the luck to sit next to Kjetil and Sølve, with Odd, Marianne, and Kristin, making the dinner so very enjoyable.

And then there is Sissel, captured in the photograph at the top of this post.  Isn't she truly divine.  And her husband, that guy from Scotland, I adored him too, and his stories.

This morning, Marcelle messaged me, offering to pick me up from the airport when I return to England and I almost cried with gratitude.  I had mapped out my route, and was fine with it but to be picked up and taken home ...that's truly unexpected.   And so very very kind.

And so it goes ...

That Wedding in Norway ...

My beautiful friend was married yesterday, here in Norway. 

Her wedding was a wedding that reminded me of just how huge love can be.  Love was present in every single speech made, every performance given, every dance. 

There was the groom's speech ... the one that made me cry, despite the fact I didn't understand one word of Norwegian.  He undid so many of us, including his wife.

And the bride's speech, that overflowed with a beautiful humility and a massive love that, again, filled my eyes with tears.

Then the bridesmaid and the bride, who spoke so beautifully of their exquisite friendship ... and the son to his mother, and her new husband, another speech that almost made my poor little heart crack open.

And on it went.

But it wasn't just about the obvious.  My table for the evening was full of the kindest, funniest people.  I was so grateful to them for opening their circle to include me, and even more grateful for the laughter ... and the impromptu lessons in Norwegian.

As I sit here this morning, in this sun-filled house that quietly hums with family conversation and smells of good coffee, contemplating the 300+ photographs I'm about to process ... I'm happy.  Quietly peacefully happy.

It's been another truly grand adventure.

I'm here until Wednesday...

From theWomen I Know and Admire Series - Diny Naus

This beautiful series of images popped up on my Facebook wall this morning and I wrote to the photographer, asking if I might share them.  To put them together in this small montage, some cropping was involved.  Apologies to Diny but the story is more about her than about them.  I want it to be about her way of seeing and being, out there in the world ...

Diny and I met when she attended a photography workshop of mine.  She flew in from Hong Kong.  I arrived from Belgium.  Two New Zealanders, together in Genova.  We wandered and became friends.  It turned out there was so very much to admire about her.

Seeing her series from Beijing this morning made me realise, again, just how lucky I am to have women like her come into my life.  The photographs reminded me of the extraordinary privilege in meeting curious courageous wandering women like her.  There have been so many now.  With their permission, I would like to start sharing their stories, and photographs. 

But Diny ... Introducing her series, she wrote, 'Yesterday snapped this guy who'd managed to find his little piece of peace and quiet in this city of 20 million. I showed him the photo and he insisted I get in the hammock so he could shoot me. I love these interactions. Beijing people are very friendly!

And I thought yes, the people are friendly but you have that sparkle, that curiousity, that courage too!  And her eye ... in a city of 20 million she found this oasis of peace :-)

My client base seems to be made up of women living in countries not their own - but not always, I remember that small group of beautiful Genovese women I once spent the day working with in their city.

Women who are over 40 - but sometimes they're not.  They all have this delightful spark though.  Wise women, old souls who share deeply in the atmosphere that forms when women work together.

Women who are single, or have no dependent children, or women whose children are grown - but then again, sometimes none of this is true either.

My clients are women who are quite fearless and full of curiousity.   They are usually intelligent, wise, and laughter is usually a feature of our time spent together.  As is confusion, frustration and delight.

But sometimes it's all about feeling the fear and doing it anyway ... because they don't want to be fearful anymore.  Fearful of traveling alone, fearful of photographing strangers, of asking permission to photograph those strangers, and most of all, fearful of the techno-speak that has confused so many of us when kind men explain things very very technically.

I have to confess that t took me years to break through and learn the simple equation that is how your camera works.  That's what I share during these workshops, the simple equation via a series of exercises.

And so you can see, the workshops always end up being about more than photography.  With Diny, and so many others, I also get to experience the benefits of their wisdom, knowledge and courage. I meet new heroes and role models. 

I came away from my time with her, admiring so much about her and being able to keep up with her stories of life out here in the world ... it's simply inspirational. 

I have this idea that we need more women like her to write of their lives, share the magic while being honest about the struggles too.  Diny does that for me ... and sometimes, on a sunny Monday she gives me permission to share something of the beauty she found in a Chinese city of 20 million.

Grazie mille, Diny.  For both the use of your photographs, and for your friendship.

"How one man got the world making pesto by hand", writes BBC

I had the good fortune to meet, interview and photograph Roberto Panizza, the man who has the world excited about making pesto by hand.  Here, I caught him in a rare quiet moment, at Il Genovese, the restaurant he and his brother own, in the city of Genova.  I cannot say enough good things about the restaurant ... the menu, the quality of the ingredients, and the friendliness of the staff there.  All are superb.

But Il Genovese is only one of many projects Roberto works on ... more on that in another post.

This weekend, I get to catch up with the man, as I fly in to take part in the 6th Pesto World Championship, hoping to be that New Zealander who makes a good pesto.   While there, I plan to gather as many stories and photographs, as is possible while competing. 

This event is an event that grows larger each time it is held ... a sign, I think, that the world is so very definitely embracing a return to the authentic ... in this case, to the old-fashioned way of making pesto while incorporating a recognition of the growing importance of good ingredients.

Their website tells the story of how it all began ...

I love the idea that it was created in the 90's, by group of friends who had a passion for gastronomy and for the art of being a bon vivant.

They came up with the idea of organising a World Championship for Genoese Pesto, using the mortar ...  Made with a Mortar, Campionato Mondiale di Pesto Genovese al Mortaio and the championship has gone on to become this huge international event that showcases Ligurian excellence.  But more than that, it has become a way of introducing the world to this ancient city, with its fascinating and complex history, loved by the likes of Charles Dickens, and so many other, including this Kiwi.

The association also promotes the culture of cultivating good traditions that start in infancy. It has a non-competitive contest for children, the Campionato dei Bambini, and offers other events dedicated to the little ones during the Rolli Days.

The BBC article is here.

The official recipe is here, on the website but the ingredients ...

MORTAR-MADE PESTO SAUCE RECIPE
FOR THE WORLD CUP

  • 4 bunches of fresh PDO (Protected Designation of Origin) Genoese basil, which guarantees high-quality taste and flavour
  • 30 g pine nuts
  • 445-60 g aged Parmesan cheese, grated
  • 20-40 g Fiore Sardo cheese (Pecorino Sardo), grated
  • 1-2 garlic cloves from Vassalico (Imperia)
  • 10 g coarse salt
  • 60-80 cc PDO extra-virgin olive oil from the “Italian Riviera”, renowned for its sweet and fruity taste, which adds flavour to the basil and dressing..

An Update ...

I needed a portrait shot for a testimonial I was giving to Business Coach, Tara Lutman Agacayak.   The photograph was to appear in her newsletter.

Miss 11 decided she would take up the dual challenge that is the weight of my camera gear and getting me to relax ... in front of the camera.  

And so ... this is me lately.  Forgive me the selfies but I am losing weight and getting strong. It's almost as if I need a visual record of this time of huge change:-)

The Genova Pesto World Championship ... & Me

In lovely news, the best news I've had in months... I was recently invited to participate in the World Pesto Championships, in Genova, Italy.

I will be the first-ever New Zealand representative and, one of 100 competitors from around the world, competing to make pesto ... the old-fashioned way. 

Our task will be to prepare Genoese Pesto, using locally sourced, high-quality ingredients and yes, a traditional marble mortar and wooden pestle.

We will be judged by a jury composed of 30 experts ... restaurateurs, chefs and professional testers and they will then select 10 finalists in this year's search for a world pesto champion.

Am I nervous?

Mmmm, a little but honestly, the sheer joy I feel about returning to Genova is so much more and all nervousness disappears.  I have been continuing with my daily life but fighting to contain that bubble of joy that wells up when I think, 'Genova!  Soon!!'

The city, in that low-key yet always superb style I've come to associate with Genova, is opening its doors and you can read about other events here.

There will be news from me.  There will be blog posts.  There will be photographs too ... perhaps an avalanche either while I am there or in the days afterwards.  Although I find myself returning to my massive photo library titled GENOVA, again and again and may blog during these days before flying.

I'm there, in 6-days and really, I can't wait!!

The image above, those are the hands of Roberto Panizza, the king of this pesto kingdom ... demonstrating his skills for one of my photography workshop groups.  He's the loveliest man, that pesto man.  It will be good to see him again!

Ciao from the Kiwi, so absolutely ready to represent New Zealand in Italy.