I happened to be in Genova on a weekend when the food market, known as Sapori al Ducale, was open and trading.
Researching it, I discovered that the food on display came from farms and food artisans located all over Italy. You can imagine the quality ... it was mouthwatering.
There were oil producers, all kinds of wines and spirits, cheese, cold meats, sausages, honey, preserves, handmade pasta, desserts and organic produce, just to mention a little of what I saw there.
It is surely a place where' passion, professionalism, tradition and history' come together.
