We were introduced to the concept of a cheeseburger pizza in Fox Glacier township, on the wild West Coast of New Zealand's South Island.
Oh my goodness. I cannot tell you how delicious it was!
The people at Cafe Neve were fairly modest about it all but it was stunning.
Fast-forward and here we are, back in Belgium. Gert decides to whip up a pizza base, wanting to recreate a cheeseburger pizza.
All his own work ... a cheeseburger pizza Belgian Bloke style.
Pizzeria Da Pino creates the best pizza I have tasted anyplace in the world.
This is not a paid advertisement, as I always pay for their pizza ... and gladly.
I’m a bit of a Napoli pizza girl but mostly because I didn’t really discover anchovies until I arrived here in Genova back in 2008. And now I can’t get enough of them.
And basil, ohmygoodness! How didn’t I know about Basil??
So tonight, the night of Last Hours in Genova Rituals, is all about good pizza, a favourite wine, about cleaning and packing, about wishing I wasn’t leaving again but, at the same time, needing to go home.
It’s like that ...
