Back in Genoa

Yesterday I woke at 4.45am for a 5.30 taxi, and had the luck to have a lovely driver, a man who had been in the merchant navy when he was younger.  He seemed happy to chat all the way there and carried my suitcase into and out of the taxi. 

I caught the 6am bus to the airport for the 8.50am one hour and 40 minute flight, the one that I slept through until we passed over the alps ... at which point I almost climbed out the window, so impressed was I by the beauty of those snow-covered mountains that cut a path from France, through Italy into Austria, as well as passing through Switzerland and the south of Germany.

There was the bus from Milano Malpensa airport, the train from central station to Genova and the walk along Via XX Settembre to Paola’s Place, this place that I love so well.

I slept 10 hours last night.  I never ever sleep 10 hours.

And today was about wandering ... to the forno for a slice of the very best focaccia in Genova (probably the world, actually), stopping off for a delicious espresso.  It was about reclaiming this cityscape before heading out on the 2.40euro train to Camogli.

Stating the obvious, I just have to write that it’s so very good to be back in this very beautiful city.

How to Arrive in Genoa ...

I think I arrive once there are flowers on the kitchen table ...

Here in Genova there is always someplace to buy flowers and Paola’s round dining table invites flowers, even if I still haven’t quite organised a vase. Today one of my water bottles has been sawn-off to play hostess to flowers bought at a market on Piazza Scio where we also discovered a large market and the sweetest smallest tomatoes.

These last few days have been days of long conversations, where two old friends caught up on 5 years of absence and massive life changes.  We reminisced, laughed over pizzas and red wine, caught boats and journeyed through that favourite space we most enjoy – the place where the land meets the sea.

Genova was good to us, providing us with the very best foccacia at the beginning of each day or, on alternate days, unbelievably good breakfast cappuccino.  We had days of wandering, cherry gelato, inexpensive yet good red wines, slow mornings and late nights.

Pippa came to me 2 weeks out of New Zealand, via Haiwaii and Vienna, and our 5 days passed quicky.  Yesterday we caught a train to Milan to say goodbye at an airport bus stop in a city on fire with heat and humidity.  We talked through the 2 hour train trip to Milan, and then, after the goodbye, I possibly became one of the few people to have travelled with a slightly nervous, world-wandering friend, from Genova through to Milan only to leave her boarding her airport bus while I returned on another train within the hour and head straight back to Genova.

That would be the train where the air-conditioning in my carriage was broken.  Being a creature who prefers heat not too much above 20 celsius yesterday was a struggle and I struck out in search of a cool place only to find myself standing on tiptoes in a corridor, trying to catch something of the slightly cooler breeze as it came in through a high window. 

A very short elderly woman spotted the breeze in my hair, and came to stand in front of me, continuing to fan herself furiously as the breeze was never going to reach her.  We all laughed, her son too, and I resisted the temptation to offer to hoist her up to the high window.

imageEventually a harried, sweating conductor came to our rescue and led us through to carriage 5 ... or I think that was what he was saying.  I flopped into an air-conditioned 6 seat carriage with two men who left at the next stop.  I could only smile over my own paranoia that they were moving away from this smelly foreign woman.

Those last tunnels before Genova held us captive longer than necessary, as our train queued to weave its way into the main station ... the station I didn’t really know how to get ‘home’ from.

I read bus stop lists and decided on Bus 33, it would reach Piazza De Ferrari eventually and I was too tired to do more than smile as Bus 33 climbed up into the hills behind Genova and took me around my destination, the one marked out clearly by the giant ERG sign down there near the old centre ... round and then down.


I saw the city from the heights and its a beautiful city ...

In these days of wandering without intending to talk, I have discovered some truly special people anyway ... the lovely man with the vegetarian cafe, who has since asked if one of my photographs of him might be used in an article for the Corriere della Sera; the man and his wife with the farinata shop close by and the pizza people… 

imageThe woman who sells me my breakfast foccacia discovered I come from Nuova Zelanda today ... we reached a point of understanding and agreement via gestures and our few words in common, regarding the fact that we both loved our countries of origin but admired each other’s too.

The cafe where my favourite cappuccino is made is called Cafe Boomerang, in honour of the owner’s visit to Australia, and the gelato guy had an ‘I love you!‘moment when he realised I wanted the details of his shop for this website.

The internet cafe people are just as I left them last year but the vegetarian cafe has free wifi too, so I’ll wander between them, so as not to seem too internet needy perhaps ...

There is so much here in this tiny corner of the city, so much to love.  I’m holidaying with Gert for a few days now, trying not to talk to or photograph interesting strangers but it’s difficult.

Even the man operating the boat trips to Camogli, San Fruttuoso and Portofino is going to cycle New Zealand next year.

It’s good to be out ...

Ciao for now.

Genoa!

It was a 1 hour and 15 minute flight to Milan ... perhaps 60euro.

Pippa, an old friend from New Zealand, not seen in 5 years, was there waiting for me in the arrivals hall in Milano.  It was so good to see this woman who knew me before I went wandering in a serious other-side-of-the-world way.  We negotiated the bus to Central Station in Milano, then the 2 hour train to Genova and voila, I was back in this place that has surely stolen my soul.

The apartment door opened with the key Paola had given me and she talked me through turning on the hot water via a phone call where I am sure that I exuded a simple deep happiness about returning. I walked to the supermarket, successfully navigated supplies, then Pippa and I had one of those fabulous pizzas for dinner later that night ...  amid much belly-laughter and that delicious silliness that persists between old friends despite any passage of time.

Today has been about two cappuccinos, excellent cappuccinos that you surely only find here in Italy. 
A divine foccacia breakfast - where the plain and the onion foccacia turned up on our table, with something I don’t know the name of but we both loved.
Photos and stories to follow, as this forno is surely one of the best fornos anyplace.

My new wifi cafe is a vegetarian restaurant just along the street from where I am staying and I couldn’t resist talking to the lovely people who work there.  Photographs and words to follow on this truly excellent cafe.  He introduced me to the farinata guy along the road, and I will post photographs and stories next week sometime. 

I think it is well-known that I am in love with a hilltop view here, the one out at Boccadasse and I took Pippa to visit with it today.  She’s a beach-lover and hilltop sitter like me and we talked for a long time, photographs to follow of how it was up there on the lookout after drinking limoncello at the bar in the old fishing village below. 

We returned to the city, visited my favourite bookshop and then came back via the supermarket and farinata shop for our dinner supplies.

It’s hot here, and just so very beautifully Italian.  I’m never sure that I will find the strength required to leave however ... I have more than a few days here to wrap up the Genova section.  Bear with me while I get those photographs and tidy up the interviews collected, find the new ones ... and then, well, you can join me from your place over there and visit the city of Genova with me.

Ciao!