Jessica Hilltout, Photographer

Jessica Hilltout welcomed me into her parents home, the place where she has a room of her own for those times when she’s not wandering.  She made me some hot tea while I admired the proof-sheets of her photography on the walls, enjoying the depth she captures with her beloved Hasselblad; the camera that has become something of an extension of her own body. 

I asked her about digital equipment versus the Hasselblad, and while she admits there is a certain temptation in the way a digital camera can more easily capture action and movement, shifting to digital would be about finding something as good as her Hasselblad.

We talked of her current project, an attempt at capturing the importance of football in African society.  She explained ... ‘In Africa football is not a religion. But it’s everything a religion should be.  And that is the aim of our project, to show how football holds African society together and how important it is to them.  People live by it ...  it’s a form of being able to dream of becoming a star, it gives them hope and it distracts them after a long day working the fields.

To capture this spirit,this very real energy without affecting it, Jessica works with a local person in each town or village she visits, finding someone who can act as a guide.  It’s a method she developed while travelling alone in Madagascar.  There she met local photographer Fidsoa, a kindred spirit who really ‘got’ her way of working and through working with him, she discovered the benefits of working with someone local and known.

The mention of Madagascar reminded me to ask Jessica about her previous project, titled Imperfection, and set in Madagascar.  She explained that the idea had emerged out of a difficult period in her life, a period where she travelled alone for the first time and while finding it challenging, she learned to enjoy the way doors opened to her.

She explained the birth of the project,  I found the word Imperfection ... it described so much of what I was trying to talk about. And so she teamed up with Fidsoa, the Madagascan, and together they journeyed through his world. 

She went from Imperfection straight into the African football project, proposed to her by her father.  She describes her father as a man who loves football and Africa; someone who has worked in advertising all his life but who, at heart, is a designer and an ideas person ...

She liked his idea.

Many photographers struggle with the difficulties of making their projects visible, of finding someone who wants to show them, and so photography becomes more about marketing, money, perseverance and luck.  The luck of being in the right place at the right moment with the right person ... sometimes that is the miracle. 

Jessica understood that this project would allow her the freedom to work her way and that there was also the possibility of commercial interest with the Football World Cup being hosted by South Africa in 2010.  Quietly, she said, ‘I think that’s what might help this project rise from the dust and not get buried in drawers’. 

She has some exquisite past works in those drawers.

They plan to launch the book during the Football World Cup ... the perfect location and time to introduce the world to the passion that is football in Africa.  But more than that, it is the perfect forum in which to introduce the world to the passionate players who are stars in their own small corners of the continent.

Projects aside, the images that had first lured me into Jessica’s work those in her logbooks - as appear here on her website.  I found them arresting ... which seemed to surprise her because they are very much a normal feature of her way of working.  She began creating them in art college, where everyone had to develop their own way of logging their art studies.

She explained the logbook, ‘You can flick back and see how they are a subconscious way of forming your style.  You find things in common. In fact, those four similar things I discovered in my college logbooks are still very much in how I work now’.

These days Jessica travels with a small digital camera, recording her journey, and a printer, which allows her to fill her logbook as she goes.  This enables her to give the people she is photographing an idea of what she is seeking.  It also enables her to map her own progress. 

On the issues of trust and invisibility in countries not her own, she talked about the fact that she has lived and worked around the world and has accumulated experience in being accepted.  Along the way, she has learned that sharing everything with people -water, food and space - shows them to know that her interest is genuine, that she really does want to know about them and their lives, that she is prepared to live as they live.

Tired boots and tired balls ...  is the way the African people she met talked of their football equipment.  Initially they had imagined she might be trying to show their poverty however Jessica was able to convince them that what she really wanted to capture was the fact that their ruined boots were only four months old and looked so shabby because they played everyday.  That football is their passion and that this passion gives their boots a presence that is beyond branding by any company or the shine of new equipment ...

Boots can be a point of pride but simply because they have them.  More importantly, they will play without boots, they will improvise with the ball too. Absolutely nothing will stop them from playing football.

And perhaps there was a small echo from Jessica’s imperfections project ... Little things are big.  Less is more. Imperfection is Beautiful.

First published: December 8, 2011

Jayme Anderson, Jade Carver

Back in December 2010, I came home, to New Zealand, after 8 years away.  It was superb.  I had stayed away too long but the value of that, if there is a value, was that I knew what I wanted to do, see ... and what I needed take back to Europe with me.

I wanted something from the land that I love, something tangible.  I believed that I needed some New Zealand pounamu to wear next to my skin when I was far from home.  So I drove my then husband, through my old nemesis, the Homer Tunnel, introducing him to the place responsible for me disliking his European traffic tunnels intensely.

He gifted me my jade necklace.

I researched jade designers and outlets online and I was so thankful I had followed that impulse because it turns out that not all jade for sale in New Zealand is NZ jade.  Some is imported from China. 

I found Jayme Anderson's work and just knew that he was the designer I wanted to buy from.

My jade necklace is Marsden jade, a place not far from Hokitika, a town I loved as a teenager.  However, after taking more than an hour to find my piece of jade, there were some things I wanted to ask Jayme about contemporary jade design. 

He very kindly agreed to answer my questions:

Jade is a magical material that somehow draws you in and doesn’t let you go.  Way back when I was studying art and design, I had the opportunity to work with different materials like wood, granite and steel but I was particularly attracted to jade and silver … to the combination of the two materials. These days, it's the variation of colours, the translucency, and the thrill of pushing the jade to its limit that really interests me and keeps me motivated.

To be honest, my Maori heritage didn't influence me while I was studying.  I was interested in looking at Maori art but never inspired to create wholly Maori art. Then, while studying at EIT, I found a book published in 1973 by Theo Schoon. The title was 'Jade Country', and it referenced generations of influential jade carvers.

At that time it was so unusual that I felt we were at the beginning of the contemporary jade carving revolution. It wasn’t until 2003, when I began work at the Jade Factory in Rotorua, that I started to experience an increasing interest in Maori design - probably related to the fact that it dictates the New Zealand market to a strong degree.

That's not to say I don’t have the utmost respect for working with the stone, and I do believe it has spiritual properties.

It turns out that I actually have a few artistic relations. Arnold Wilson was known for his contemporary wood carving and still has permanent work on display in the TePapa Museum. Para Matchett, who is most well-known for his Wellington Waterfront art designs, and then there's the next generation of Machett artist – Gina is a woman who has already exhibited her own contemporary take on Maori art. 

Sadly Arnold passed away in 2012 but he was a gifted and well-respected Maori Artist who, among other things, played an important role in the first exhibition of contemporary art by Maori Artists.

I also like Celtic design, perhaps because they are difficult to perfect. I enjoy the challenge. I have always been keen on the carvers from the 70’s and, in fact, their creations make up the bulk of my private collection.

I like the designs most especially because they were different to the norm.  There were the mass productions, made and sold in the souvenir shops around that time. It was seeing some of the work being touted by the likes of Bill Mathieson Senior, John Edgar, Russell Beck that inspired me, and I continue to be inspired by artists like Donn Salt and Neil Brown, and I need to mention Charlie Wilson's Tiki's.

I prefer to call the stone Pounamu or Jade. I have this feeling that Greenstone doesn’t relay the importance or give the stone the respect it deserves.

I work with Marsden Jade. It's the reason I have a 10-acre lifestyle block in the heart of Marsden. And yes, I always recognize my own work. I think it surprises people when they realise that most carvers can not only tell where the stone is from but often the style of carver that designed it.

As for designing ... I might be working on a stone to create a toki but then realize it’s more suitable to as a hook. Or I can see a slice of Jade and instantly know it will make a beautiful twist design.

The availability of gold and silver at EIT allowed me to incorporate it into my designs however since moving to the South Island, and lacking access to friend's silversmithing workshop, my pieces incorprating silver and gold are currently limited.

I prefer using a three plait made from braided nylon for my cords. This creates a strong and durable cord worthy of my carvings.  I couldn't keep up with the cord demand so I contract it out to a local in Tauranga and they plait my cords for me. It means that the cords aren’t as cheap as I could find them overseas but I like to keep things kiwi when I can.

I haven’t taken my carving off for 5 years, at least, and the cord is still fine.

I moved to Hokitika because, at the time, it seemed attractive for a number of reasons. I had a long-term relationship break up and was working part-time for my dad. The thought of starting over seemed like a good one. The West Coast of the South Island seemed a good option because it's a Jade source. The cost of living in the area was attractive and there are a number of very creative people in the region. Of course the landscape of rugged mountains running down to the ocean is always going to be more attractive to me than city skyscrapers

I don’t have a large online presence. I get a little bit disheartened by copy cats in the carving world. I can create something unique and technically beautiful and within a month or two I will see the same carving being made by production carvers but without the same finish and quality.  It is humbling that people appreciate the designs enough to copy them but it’s discouraging when these designs are made from non-New Zealand stone or with a lesser finish.

Since obtaining a share in the Hokitika Craft Gallery I’ve been able to limit my whole-saling to select galleries and shops.  I’m sure I could make a more profitable living by selling online and pushing my carvings but the lifestyle and the ability to control the quality is more important at this time.

I create 600 – 800 pieces a year.  I don’t consider myself a production carver, as in someone of who can put out 1000-1500 pieces a year. My work is specific and technical and I am much happier to be known for high quality, unique work as opposed to copying another carver's designs and rushing to finish them.   I like the control I have over who retails my work even if it appears I lose some of the market

I have a closer relationship with the land than I really want, when I first bought the land it was just an overgrown gorse paddock with some native bush thrown in for good measure.  Over the years it’s been a big change as I've moved from simply mowing lawns to actually reclaiming land to make it habitable.

I’m not sure how much inspiration the land gives me, but I enjoy the physical side of it and am not sure I would be too keen to live too close to neighbors any more.  My partner is a photographer and before she moved to the coast she was far less interested in landscape photography than what she is now, so yes ... I guess the landscape does play a big part in our lives.

Nina Coolsaet, Wine-Maker, Bodega Mas l'Altet, Spain.

Wine is almost a miracle if it's a good wine. It is an art form.

Nina Coolsaet.

When I first met the wine-maker, Nina Coolsaet, I knew I needed more time to talk with her … I had questions.. When she spoke of her wine, she had surprised me, telling me they were making wines our children can drink.

A wine made, with much-loved children in mind, was a wine I wanted to know more about. So, one Saturday in the Autumn of 2013, we sat down and talked for awhile.

You told me that you're making wine your children can drink. What did you mean exactly?

We're not doing this for ourselves. We want to create wine for the next generation. It's a hobby more than a business for us. We realise that our children might not want to continue with what we're developing now but we intend that, when they're 18 or 20 years old, they can drink our wine knowing that it was made with them in mind. That's that drive behind it all.

This is a very different concept when it comes to wine-making. It means we're not making the type of wine you sell immediately. We age the wine for more than a year and because it's a natural wine we put it into the bottle knowing it needs time to harmonise and increase in complexity.

The pH level of wine comes from the grapes and that level depends on multiple factors – things like the climate and the soil. If we have more sun one year then the grapes will experience a loss of acidity. Knowing this means that one of the most difficult moments in wine production is knowing exactly when to harvest the grapes. It is all about finding that balance between maintaining acidity and allowing the grapes to mature. You know that the acidity is decreasing as the grapes mature so you need to understand that moment when the balance between them is right.

I guess it's obvious by now … I find the idea that you are creating something for your babies somehow perfect in terms of end results.

It is a life project, a style of living, and a lot of work but we want to do it because we love the results. It is a passion that we want to share with people. And if other people like our wine too, then that is the best result we can hope for. We're not making the wine for money, it's just the opposite really.

And although our wine is not sold as a natural wine, our process is as natural as possible. We don't add things like yeast. We recognise that each grape has its own yeast and that if you add a different yeast it is like adding an ingredient that has nothing to do with your grapes.

You trained as a fish nutritionist. How did the move from your chosen career into the world of wine happen?

Fish nutrition and wine-making are both about biology, microbiology, and biochemistry. And when I was working with fish I was reading about the wines. They are both very complex. There are so many factors that influence outcome. Wine is a natural product. You can control it a little but it has its own life. In the end the two areas have so many things in common when you examine what is happening at a bio-chemical level. So, for me, the two subjects are not so different.

Are you more passionate about fish nutrition or wine-making?

I studied aqua-culture for two years after my degree in bio-engineering because I had this idea that fish, as a source of protein, was the most important in the world. Aquaculture is a growing field, one that is still being developed.

Wine is similar, in that it is a process you can't control 100% . For me aquaculture is business and our wine is passion.

You and your husband, Alfredo, work at your day-jobs during the week, you have small children, and then you make wine on the weekends. It seems like a huge workload. (You can read their story, in their words, over here)

We do almost everything ourselves and fortunately, we do have a lot of help from Alfredo's family when we have peaks of workload like harvesting and bottling. My husband does most of the wine-making while I am busy taking care of the children, receiving visitors, doing paperwork, marketing and etc … During harvesting Alfredo works during the day and then at 8pm he heads off to the bodega to work there. Weekends, holidays ... you will find us all there at the bodega.

What grapes do you use in your Avi wine?

It is 60% Syrah, 28% Cabernet Sauvignon, with a little Merlot. Then we have one barrel of grenache. That's the mix. We also have a seperate grenache wine called Nineta (referring to our daughter). Then we have the Luka wine named after our son. We will age that first selection of the best 3-4 barrels for one more year in French oak barrels which means it will have spent a minimum of two years in barrels. This selection needs much more time to be drinkable. More time in the bottle too, at least 2 years.

We produced a small amount of our Avi wine - between six and seven thousand bottles.

You use your own grapes?

We do. We have two hectares in the front of the masia for the Syrah, the Cabernet Sauvignon and the Merlot. We grow the grenache away from our property, it's about 5 minutes by car. We started in 2009 and we control everything. We rent the extra hectare and we do everything ourselves, from pruning through to harvesting, as we believe it is necessary in order to create the product we want.

The vines are15 year old. The grenache is autochtonous the area. The climate doesn't work for the grapes usually associated with Spain – the Monastrell, and we are located at high altitude. It is colder in winter and has a higher rainfall which means we cant get the grapes to mature in time. Then we also live in a micro-climate, so if you travel twenty kilometres from us you will find the climate is different. We don't have irrigation, it's all natural. We really depend on the gods of the weather.

Your story seems like a beautiful story of family.

It was really important for me to have roots. To feel them. And for Alfredo and the children too. My mother-in-law was born at our bodega. She lived there until she was six. They left fifty-five years ago and the house was empty for a long time. Of course, we have changed everything. You should have seen how it was when we began.

In the 1900s there were a lot of vineyards in our area but a disease attacked them and every vine had to be destroyed. Before this happened, our area had been important for grapes and our wines used to be exported to Bordeaux We are really starting over with wine-making here.

And your wine?

It's like this … you only have one chance a year to make good wine. It's not a factory process. Firstly, you depend on the climate and then it's about respecting the grapes. The grape is where everything begins and if you don't have a good grape you can't make good wine. And if you do have a good grape then the art is in respecting the grape so you get the very best wine.

There are so many things that can go wrong along the way. Wine is almost miracle if it's a good wine. It is an art form.

Imagine … the wine rests in the barrel for one year. A lot happens to the wine while it is in there. If you leave a little air inside, if it's not really full … after a few days or weeks you have to throw the whole barrel away. We had it happen with a Luka wine once. A barrel had a gap and it was over.

The process itself is very much a mix of passion and creativity. Science plays a role and is very important but everything else about wine-making is about creativity and sensitivity.

We believe that it is important for the children to see how to create something, to work for it ...to create something beautiful from nothing.

My husband has a vision. He has patience and he really believes in our wine. Some years ago he said we need to have a bodega. He was determined and it is hard in the beginning … or at least until you can drink the wine. We waited from 2005 till 2009.

The first bottles were so important. Fiona Morrison is a master of wine. She is a top taster who owns Thienpont Wineshe tried our first wine at a dinner party. We were so nervous. She tasted it and said, 'This I must have. Bring me everything you have'.

That was the starting point for us. We realised that we could come up with the wine, that we could do this thing that we were passionate about but it's more than just the wine … it's also about people, like those who come to our house at the weekends. We recently had a weekend where we realised that it was the first time in six months that we didn't have visitors. We always have people visiting but that's a good thing, and another reason for doing what we do.

My dream when I was young was to open the doors of my house and invite people in.  You see them recognise what we have created here. That is worth a lot to me.

You can view a series of Bodega Mas L'Altet photographs by Rafael Bellver by clicking here